The Chinese Cookbook.

CLAIBORNE, CRAIG AND LEE, VIRGINIA.

3241X6 Sixth Printing. J. B. Lippincott, New York: 1977. 451 pages. Softcover. Good condition. Written for an American audience. Contains more than 240 recipes. "I highly recommend it." -James Beard. Includes an Index. ISBN: 0397011733 $10.90USD
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