The Chemical Senses And Nutrition.

KARE, MORLEY R. & MALLER, OWEN (EDITORS.

3413X1 First Edition. Johns Hopkins, Baltimore: 1967. 495 pages. Hardcover with dustjacket. Good condition. There are some small nicks and tears in the cover. Includes a bibliography on the sense of taste prepared by Rose Marie Pangborn and Ida M. Trabue. A collection of papers given at a symposium attended by researchers in zoology, psychology, neurophysiology, nutrition entomology, medicine, and genetics held at Cornell University under the auspices of the Nutrition Foundation. $231.75USD
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