The Chafing Dish Cookbook.

ROBERSON, JOHN AND MARIE; DOREMUS, H.W. (ILLUSTRATOR.

6592X1 Third Printing, February 1951. Prentice-Hall, NY: 1950. 242 pages. Hardcover, no dustjacket. Reading copy. Everything you ever wanted to know about chafing dishes and then some. Covers hot hors d'oeuvres, soups, main dishes, late snacks and desserts.Includes an Index. $6.98USD
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