71299X1 First Printing. Macmillan Publishing Company, New York, Collier Macmillan Publishers, London: 1983. 219 pages. Hardcover with dustjacket. Good condition. Here's the first complete book on the subject of eggs! 250 recipes for all occasions. It offers easy-to-follow instructions on how to cook eggs of every kind. Includes an Index. "A masterpiece on egg cookery. Ann Seranne is one of the greatest, most imaginative and talented food cooks in America, and this is one of the finest books ever dedicated to a single food subject. I recommend it wholeheartedly." - Craig Claiborne, New York Times Food Editor ISBN: 002609620X $19.15USD
Click here to order or message the dealer