The Cooking Of Italy. ROOT, WAVERLY & EDITORS OF TIME-LIFE BOOKS; LYON, FRED (PHOTOGRAPHER.
5505X4 Foods of the World Series. Time-Life Books, New York. 206 pages. Hardcover, no dustjacket. Reading copy. In this highly illustrated volume, the reader is introduced to the foods of Italy from the Piedmont region in the North all the way to Sicily. Includes an Index. $11.50USD Click here to order or message the dealer
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