The Cooking Of Spain And Portugal. FEIBLEMAN, PETER S.; THE EDITORS OF TIME-LIFE BOOKS; KESSEL, DMITRI AND SEED, BR
6724X3 Time-Life Books, New York: 1970. 208 pages. Hardcover, no dustjacket. Good condition. An introduction to Spain and Portugal by an American who went there for a month in 1950 and stayed for eight years. Contains numerous photographs and an Index as well as much commentary on the food of the Iberian peninsula as well as a sprinkling of recipes. ISBN: 0809400391 $5.40USD Click here to order or message the dealer
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