The Cooking Of China. HAHN, EMILY.
698X4 Revised Edition. Time-Life Books, New York: 1968. 206 pages. Hardcover, no dustjacket. reading copy has scratches and chips on cover. Library stamp on inside back cover. One of the volumes in the "Foods of the World" Series. Includes an Index. Numerous color photos and illustrations. $8.50USD Click here to order or message the dealer
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