The County Fair Cookbook: Yankee Johnnycakes, Tater Pigs, Shoofly Pie And 200 More Recipes From America's Best Country Cooks.

STALLWORTH, LYN & KENNEDY, JR., ROD.

9053X1 First Edition. Hyperion, New York: 1994. 352 pages. Hardcover with dustjacket. Very good condition. A portrait of rural America, shown through food and memory, and brings the spirit of the county fair into the kitchen year-round. Included as well are sections on the time-honored traditions of the 4-H, the FFA, and the grange - with accompanying recipes. Contains numerous photographs and an Index. ISBN: 0786860146 $31.20USD
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