4709X1 Revised Edition. Bracken Books, London: 1994. 240 pages. Hardcover with dustjacket. Good condition. Celebrates the best of the wealth of country cooking, bringing together dishes that echo the traditional way of life and eating patterns - sustaining breakfasts to keep out the cold and provide energy for a morning of strenuous manual work, pies, pastries and potted meats for meals in the fields, harvest and other festival food, hearty stews and casseroles with their accompanying vegetables for the main meal of the day, and, of course, ever-popular old-fashioned puddings. Includes an Index. ISBN: 1858912385 $10.30USD
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