5971X1 First Fireside Books Edition. Third Printing. Simon and Schuster, New York: 1993. 399 pages. Softcover. Good condition. The reader will come away with a thorough understanding of both the particlar ingredients that give Southwestern dishes their unique flavors and the cultural and historical context that gave rise to a true American cuisine, "A clear and comprehensive primer on the traditions and foods of Santa Fe, the region's gastronomic capital." The New York Times Book Review. Includes an Index. ISBN: 0671873024 $19.05USD
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