69852X1 First Printing. Barron's, Woodbury: 1982. 224 pages. Hardcover with dustjacket. Good condition but there is a slight tear in dustjacket.. Holidays are a time for celebrating traditions, and what could be more traditional than fresh-baked holiday bread as the centerpiece for a family feast? Gathered into this lovingly prepared volume are nearly 150 recipes for great holiday breads from around the world: familiar favorites like frosted German Stollen, Italian panettone, and Jewish challah; lesser-known breads with fascinating histories, like the Twelfth Night bread of Lady Carcas, which dates back to the time of Charlemagne; American classics like autumn festival bread and "election cake" (an 18th century raisin bread with brandy and spices and, of course, a host of splendid Christmas breads from many nations. A number of appealing coffee cakes are included as well. Includes an Index. ISBN: 0812054539 $13.75USD
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