The German Cookbook: A Complete Guide To Mastering Authentic German Cooking. SHERATON, MIMI.
1398X4 Ninth Printing. Random House, New York: 1965. 523 pages. Hardcover with dustjacket. Good condition. Dustjacket has slight chips and scratches. Comprehensive collection of recipes from delicious soups to the greatest baking specialties of the world. Contains Indexes in both German and English. $20.50USD Click here to order or message the dealer
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