20212X1 First Edition. Collins Publishers, California: 1994. 368 pages. Softcover. Good condition. "We are a nation of grazers, nibblers and snackers. And here is the book to satisfy that craving - a huge buffet of delicious information." -Phyllis Richman, Food Critic , The Washington Post Includes an Index. ISBN: 0002552337 $15.00USD
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