The Kosher Gourmet Cookbook. MILLER, MILDRED AND SNYDER, BASCHA; KAZIS, ISRAEL J. (INTRODUCTION.
6960X1 First Edition. Gallahad Books, New York: 1982. 313 pages. Hardcover with dustjacket. Very good condition. Geared to those interested in kosher cooking and who seek a guide to gourmet cooking and party planning. Offers tempting, appetizing menus for brunch, luncheon, cocktail parties, formal dinners, buffets, or late suppers. Includes an Index. ISBN: 0883656159 $9.80USD Click here to order or message the dealer
|