52688X1 Mallinckrodt Collection of Food Classics, St. Louis: 1966,1967. 950+ pages. Softcover. reading copies. Each book has an individual slipcases. Facsimile editions. Five volumes. Includes the following: Volume I, The Art of Preserving All Kinds Of Animal And Vegetable Substances, M. Alppert, 1812. Volume II, A Treatise on Adulterations of Food by F. Accum, 1820. Volume III, A New Digester or Engine for Softening Bones by Denys Papin, M.D., 1681. Volume V, De Honesta Voluptate by Platina, 1475. Volume VI, The Closet of Sir Kenelme Gigbie Opened, 1669. $130.00USD
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