30765X1 First Printing. The Harvard Common Press, Boston: 1999. 652 pages. Softcover. Very good condition. New Englanders have been enjoying the harvest of the land and the bounty of the sea longer than any other Americans. All that practice in the kitchen makes for perfectly mouthwatering results at the table, as Brooke Dojny reveals in this witty and authoritative celebration of cooking in the New England style - a 350-recipe feast of delectably tasty food that home cooks anywhere in the country will be happy to serve up to family and friends. Includes an Index. "What Paul Prudhomme did for Louisian, Brooke Dojny does for New England!" - Jane and Michael Stern, authors of Eat Your Way Across the U.S.A. and American Gourmet ISBN: 155832139X $29.25USD
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