Edible: the illustrated guide to the world's food plants. by Bacon, Josephine et al.

Edible: the illustrated guide to the world's food plants. Bacon, Josephine et al.: BAC28495 Cameron House, Wingfield: 2008. Quarto, dustwrapper, 360 pp., colour photographs. BRAND NEW.<P> Explores the origins, history and contemporary uses for more than 250 fruits, vegetables, nuts, grains, beverage plants, herbs and spices. ISBN: 9781741730326 $40.00AUD
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