000844 David & Charles London 1986 First Edition Laminated Fine 120pp inc index and profusion of colour illustrations. 1st Ed. This volume brings the art of Cordon Bleu cookery brought up to date. "Louis XV of France was a great gourmet and his reign saw many developments in the culinary art. The very term "cordon bleu" was strictly applied to women cooks only and originated from an enthusiastic recognition of female merit by the king himself... Let your microwave cooker help you to produce the tried and tested recipes I have prepared for you here and created exciting meals to please the most discerning of cooks and fit to set before a king." Small chip on Spine in back at hinge, otherwise immaculate. ISBN: 0 7153 8781 2 £7.50GBP
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