001824 Scottish Salmon Bureau Edinburgh 1994 First Edition 3.75 x 8" Pamphlet Fine 10pp inc colour illustrations - 1st Ed. The Scottish Salmon Bureau's marketing pamphlet for salmon explaining everything you need to know from filleting the fish to grilling it. Or poaching it. Or even barbequing it. Includes fan-fold last page which is tear off contest entry form and tipped in 6 x 8.25" page introducing the Tartan Quality Mark and preparation tips for salmon. £5.00GBP
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