7007 New York Paul S. Eriksson 1975 1st Edition cloth bds profusely illustrated sm 4to Dustwrapper 173pp Very Good in Good dustwrapper A culinary tour through the world of cooking and eating some of the more exotic animals of the world, including natural history, Latin name, evaluation of the meat, recipe, and culinary biography of each of the 57 animals mentioned in the book; also includes illustrations from art collections the world over; Abalone, Snail, Grasshopper, Turtle, Rattlesnake, Ostrich, Blackbird, Armadillo, Porcupine, Bear, Mountain Lion, Camel, Pronghorn, and many many more; this copy has the former owner's name to fep, o.w. Very Good throughout; dustwrapper lightly rubbed and edgeworn, lightly sunned/scuffed to spine, one or two closed tears to rear, o.w. Good (mylar protected). ISBN: 0-8397-3051-9 $15.00AUD
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