PASTA a Comprehensive Guide to all the varieties and styles of fresh and dried pasta Jeni Wright (editor):
1604 Lorenz Books London 1999 Fine/fine (no faults with book or dj, as new) Large format, substantial quarto. 512pp illustrated throughout in colour. 350 classic and original recipes. Probably the largest book o0n the subject £10.00GBP Click here to order or message the dealer
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