Encyclopedia of Creative Cooking. Vol 3: Sauces, Eggs and Cheese. by Jean Conil (editor)

Encyclopedia of Creative Cooking. Vol 3: Sauces, Eggs and Cheese. Jean Conil (editor): ST00022442 Bay Books 1979 Hardcover, no dust jacket. Laminated pictorial boards are in good condition. Internally clean and bright, free of any markings. Illustrated with colour photographs. $8.00AUD
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