Frozen Foods

COOK0088 Ministry of Agriculture and Food Toronto, ON, Canada 1981 Very Good+ Card Covers 64 pp. Light edgewear. Publication 504. A good discussion on home freezing. Includes a chart on average storage life. Instructions on preparation and packing of fruits, preparation, blanching, and packing of vegetables. How tp prepare and freeze meats, fish. poultry, dairy. Charts on where the various cuts of meat come from (beef, pork, lamb). 0-7743-2039-7 $10.00USD
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