From Hook to Table: A Complete How-to Guide to Preparing and Cooking Freshwater Fish

COOK0348 Creative Publishing Chanhassen, Minnesota 2003 First Edition Near Fine Trade Paperback 80 pp. Illus. A clear, concise guide to cooking fish. The lead section of the book has recipes based on using Rocky Madsen's Fish Crisp coating mix. The remainder has a pretty good line-up of 'regular' recipes. $10.00USD
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