Cooking with a Spanish Flair : A Collection of Recipes Prepared for America's Food Editors by the Spanish Olive Oil Institute

OS12664 Spanish Olive Oil Institute ((Instituto la Promocion Espanola de los Productos del Olivar (PEPO) Madrid Hard Cover Very Good White matte laminated covers. Volume has minor edgewear. Now in protective cover. "For more than twenty years our Institute in Madrid has promoted the use of Spanish olive oil in cooking. In this book we offer a small history of olive oil and recipes that have been developed in Spain and adapted to American tastes over the years; we are proud to issue this collection of our best recipes ... some of which have already been acclaimed by food editors, others which are new ... and all of which feature native olive oil from Spain. Part One: The American Way with Olive Oil: 1. Before the Meal; 2. Main Dishes, Meat, Seafood, Poultry; 3. Vegetables; 4. Pasta, Potatoes, Rice; 6. Salads; 7. Salad Dressings; 8. Desserts Part Two: Specialties from Spain; Part Three: International Favorites $10.00USD
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