Refine search on: food drink

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40730 BECKETT, Richard.
RICHARD BECKETT, ALIAS SAM ORR, TALKS ABOUT FOOD;
Illustrated by Robert Pearce.
Adelaide. Rigby. FIRST EDITION. 1979. 48pp. Black aqnd white frontispiece and fifteen black and white illustrations. Fine in dustwrapper.
$11.00 AUD plus postage.
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20059 BELLOC, Hilaire. [WAUGH, Evelyn].
ADVICE.
London. Harvill Press. FIRST EDITION. 1960. 4to. 37pp. Eight line drawings by the author. Very good in very good dustwrapper. previous owner's signature.On food, wine and associated matters. Introduction by Evelyn Waugh.
$35.00 AUD plus postage.
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41450 BLACKMAN, Grant.
THE GREAT AUSTRALIAN SHELLFISH COOKBOOK.
Sydney. Cassell. FIRST EDITION. 1979. 160pp. Numerous black and white and colour illustrations. Fine in fine dustwrapper.
$48.00 AUD plus postage.
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40942 EDITORS OF TIME-LIFE BOOKS.
SALADS & COLD HORS-D'OEUVRE.
Amsterdam. Time-Life. 1984. 4to. 176pp. including recipe index. Numerous black and white and coloured illustrations. Very good in Illustrated boards. Ribbon markers."The Good Cook" series. Noted gastronomy series.
$25.00 AUD plus postage.
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45365 EDITORS of Time-Life Books.
POULTRY.
Amsterdam. Time-Life. 1980. 4to. 176pp. including recipe index. Numerous black and white and coloured illustrations. Very good in Illustrated. boards. Ribbon markers."The Good Cook" series. Noted gastronomy series.
$15.00 AUD plus postage.
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40979 ELLIOT, Rose.
VEGETARIAN COOKERY.
London. Octopus. 1988. 4to. 144pp. Numerous coloured plates. Near fine in dustwrapper.Lavishly illustrated presentation.
$17.00 AUD plus postage.
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46624 FRITSCH, J. and GROSPIERRE, P.
THE MANUFACTURE OF BISCUITS, CAKES, AND WAFERS.
London. Pitman. FIRST EDITION. 1932. xiii+378+28pp. Over one hundred black and white illustrations. Very good in original blue cloth. Gilt lettering.Adapted from the French by Charles M. Stern, A.I.L.
$65.00 AUD plus postage.
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45973 KINROSS SMITH, Graeme.
THAT'S NO TRAIN MATE THAT'S THE FIRE COMING. [BUSHFIRES].
In WALKABOUT: [AUSTRALIAN GEOGRAPHICAL] MAGAZINE. October 1971. Vol. 37. No.10.
Melbourne. Sungravure. 1971. 4to. 80pp. Black and white and coloured illustrations. Very good in original pictorial soft covers. Some pages lightly discoloured by water (now dry).This issue includes the article on bushfires (pp 14-20, including four photographs) plus articles on Australian dining, Colin Simpson, and more.
$20.00 AUD plus postage.
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40748 LASSALLE, George.
THE FISH IN MY LIFE;
Cooking and Eating Fish for Health and Happiness.
London. Macmillan. FIRST EDITION. 1989. 227pp. including index and bibliography. Black and white line drawings. Fine in dustwrapper.A celebration of fish cookery by the award-winning author.
$16.00 AUD plus postage.
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45967 MCKINLAY, Brian.
COLONIAL COOKING -TAKE ONE TALLOW CANDLE...
In WALKABOUT: [AUSTRALIAN GEOGRAPHICAL] MAGAZINE. April 1971. Vol. 37. No.4.
Melbourne. Sungravure. 1971. 4to. 64pp. Black and white and coloured illustrations. Very good in original pictorial soft covers. Some pages lightly discoloured by water (now dry).This issue includes the article on Australian colonial cooking (pp 38-42, including three illustrations) plus articles on Torres Strait's forgotten Islands, Wiseman's Ferry, Noumea, and more.
$20.00 AUD plus postage.
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40803 MILLS, Irving J.
TABLETOP PRESENTATIONS;
A Guide For the Foodservice Professioinal.
New York. Van Nostrand Reinhold. FIRST EDITION. 1989. 4to. xxiii+178pp. Including bibliography and index. Coloured photographs. Very good in dustwrapper. Library stamps (cancelled).An essential but often overlooked aspect of food service.
$17.00 AUD plus postage.
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38738 RYDON, John.
OYSTERS WITH LOVE.
London. Peter Owen. FIRST EDITION. 1968. xi+144pp. Black and white drawings by John Roberts. Very good.Celebration of the oyster.
$12.00 AUD plus postage.
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38744 SCHMITT, Waldo L.
CRUSTACEANS.
Newton Abbot. David and Charles. FIRST EDITION. 1973. 204pp including general and systematic index Numerous back and white illustrations. Very good in slightly edge-worn dustwrapper.Detailed study of the shellfish.
$15.00 AUD plus postage.
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46502 SENN, C. Hermann, Ed.
THE ART OF THE TABLE: INCLUDING HOW TO WAIT AT TABLE, HOW TO FOLD NAPKINS, HOW TO CARVE.
London and Melbourne. Ward Lock. 7TH EDITION. No date (c.1930's) 128pp. 80 black and white illustrations. Very good copy in very good period (price-clipped) dustwrapper.Fascinating guide.
$20.00 AUD plus postage.
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40696 SLAVIN, Sara and PETZKE, Karl.
TEA;
Essence of the Leaf.
San Francisco. Chronicle Books. FIRST EDITION. 1998. 96pp. Numerous coloured plates. Fine in card covers.A celebration of the humble "cuppa" in all its varieties. Incluges recipes for teas.
$16.00 AUD plus postage.
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40336 THOMAS, Gail.
A COOK'S GUIDE TO AUSTRALIA'S GOURMET RESOURCES.
Melbourne. Hyland House. FIRST EDITION. 1989. 200pp. Numerous black and white and colour illustrations. Fine in dustwrapper.
$17.00 AUD plus postage.
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