VINTAGE COOKBOOKS

Out-of-Print and Collectible Books on Food & Wine.

(formerly Barbara Fisher Old and Out-of-Print Books)

79 Monbulk Rd, Kallista, VIC.

Email: barbara@vintagecookbooks.com.au

Phone: 9755 3890

Refine search on: confectionery

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0001238
FAVOURITE COOKIES, CANDIES & SWEETS.
Plain and fancy, old-fashioned ideas & new - a treasury of family confections
London Cavendish 1982 pp 192 Hardcover Very Good fair y n n
$35.30 AUD plus postage.
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0002626
CHARITY COOKBOOK
Sydney CSR 1983 pages age-browned else v good n n n
$7.10 AUD plus postage.
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0002548
WINNING WAYS WITH CHOCOLATE
Featuring winning recipes from the New Zealand Cadbury Cocoa bake-off
Dunedin Cadbury Schweppes v good n n n
$11.80 AUD plus postage.
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0001056
BEVERAGES, CONFECTIONERY, ICINGS, FRUIT PRESERVES
Melbourne The Disabled Men's Association N.d. 12mo. unpaginated. V.small loss at front cnrs. Wraps Good n n nDuring the 1920s the Association began issuing a number of cookery booklets in aid of their organisation, which was not only concerned with returned soldiers. This is an interesting one with some cur...
$17.60 AUD plus postage.
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7074
Home-Made Sweets.
Bon-bons, Candies, Boiled Sweets & Toffees
London Ward Lock & Co. n.d. 12mo. pp. 64. In original d/w (soiled), internally clean. Wraps Very Good fair y n n
$29.40 AUD plus postage.
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8091
Chocolate Sensations
Over 200 easy-to-make recipes
New York Reader's Digest 2005 Hardcover Near Fine near fine y n n
$47.10 AUD plus postage.
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6830 Desaulniers,
DEATH BY CHOCOLATE
The last word on a consuming passion
New York Kenan Books 1992 Sq. 4to. pp 142 Hardcover Very Good very good y n n
$29.40 AUD plus postage.
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0001908 Dunbar,
CADBURY'S CHOCOLATE COOKBOOK
London Hamlyn 1982 8th Impr. v.good in d/w n n nMany recipes for cakes, biscuits, desserts and sweets. Florentines, brownies, chocolate icecream and chocolate sauce are a few.
$23.50 AUD plus postage.
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000488 Fance, Wilfred J
New International Confectioner
Revised by Michael Small
London Virtue 1985 Fifth edition Large Thick 4to. pp 900 Hardcover Near Fine Near Fine y n nFor the professional or keen amateur. Starts with a hitory of the development of baking in Europe, together with short histories of some British cakes and teabreads. Huge collection of recipes, as we...
$141.20 AUD plus postage.
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7270 Fotheringham, Rowan
Choclate Lovers' Cookbook
Sydney Bay Books 1994 4to. pp 96 Paperback Very Good n n n
$11.80 AUD plus postage.
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000855 Gate, Gabriel
SWEET TREATS
Over 50 great cakes, biscuits, slices & desserts
Ringwood Signet 1995 4to. pp 96 Paperback Very Good n n n
$14.10 AUD plus postage.
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0001077 Gill, Cathy; Cobb, Julie
CHOCOLATE COOKERY & THE CHOCOLATE LOVERS COOKBOOK
London Grosvenor 1984 4to. Paperback Good n n n
$17.60 AUD plus postage.
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000375 Herisse, Emile
The Art of Pastry Making French & English according to the French and English Methods
Including Cakes, Sweetmeats, and Fancy Biscuit Baking, and All Kinds of Confectionery, Plain and Ornamental. A Concise Practical Guide prepared for the use of Confectioners, Pastrycooks, and Private Families.
London Ward Lock & Bowden. 1895 Second edition 8vo. pp 152.Edges uncut & lightly soiled. Alovely clean and tight copy. Hardcover Very Good+ n n n
$88.20 AUD plus postage.
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0001913 James, & Edden,(Eds.),
COOKING WITH CHOCOLATE AND COFFEE
London Galley 1984 v.good in repaired d/w n n nUseful recipes that previously appeared in "The Complete Cook".
$11.80 AUD plus postage.
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7710 Jolly, Martine
Le Chocolat
Une Passion Devorante
Paris R. Laffont 1983 159 pp. Book Good n n nFrench text
$23.50 AUD plus postage.
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0001376 Kirkland,
THE MODERN BAKER CONFECTIONER AND CATERER
London Gresham 1935 New & Revised Ed. some flecking of boards, contents v.good n n nVol.1 deals with wheat and other cereals, flour, yeast and bread-making. Vol.2 with cakes, pastries, confectionery etc. Vol.3 concentrates on catering and includes many recipes. Vol.4 deals with bak...
$164.70 AUD plus postage.
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000289 Larsen, Phyllis
Ghirardelli Original Chocolate Cookbook
Second edition
San Leandro, CA Ghirardelli Chocolate Co 1983 Second edition oblong 8vo. pp 156 Paperback Good n n n
$11.80 AUD plus postage.
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0001044 Lenotre, Gaston
LENOTRE'S ICE CREAMS AND CANDIES.
Translated and Adapted by Philip & Mary Hyman
USA Barron's 1979 First English language edition 4to. pp 388. d/w sunned on spine Hardcover Very Good good y n y227 recipes from the master for candied fruits, ice creams, sherbets, parfaits, pralines and moulded spectaculars.
$35.30 AUD plus postage.
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0001075 Lousada, Patricia
THE BOOK OF SWEETS
London Ebury 1984 First edition 8vo. pp 48 Hardcover Very Good very good y n y21 recipes including such delights as Rocky Road, New Orleans Pralines, Chocolate Truffles and Candied Kumquats.
$11.80 AUD plus postage.
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0001374 Maree,
DIP ME IN CHOCOLATE
Australia HarperCollins 1998 1st Ed. fine n n yOver 100 chocolate recipes from this award-winning patissier and chocolatier. Also contains informative notes on chocolate history.
$32.90 AUD plus postage.
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